Sunny breakfast -- "chestnut chicken rice"(yang guang zao can ban li ji rou fan )

Sunny breakfast -- "chestnut chicken rice"

Introduction:

"Recently, I love rice for breakfast. A while ago, I had white rice with white rice for breakfast. It's said that imported fragrant rice is really delicious. I can eat a big bowl without any side dishes. Today, I want to add a side dish to white rice. I think it's more palatable to roast chicken with chestnut. Moreover, chestnut and chicken are two kinds of food I like very much. Winter is the harvest season of chestnut, At this time, the chestnuts are very sweet and glutinous, with chicken, very delicious. It's also very simple. Let's try it on the weekend

Production steps:

Step 1: chop the chicken leg into pieces and rinse with water.

Step 2: put raw chestnuts into boiling water, cook until eight mature, remove and drain water.

Step 3: heat up the oil pan, pour in the chestnuts which are cooked to eight mature, fry them golden yellow and leave the pan.

Step 4: leave some base oil in the pot, pour in ginger and scallion, stir fry until fragrant.

Step 5: pour in the chicken leg and stir fry.

Step 6: add a large spoon of cooking wine, a large spoon of soy sauce, a small spoon of salt, two small spoons of sugar, stir fry the flavor.

Step 7: add the chestnuts and continue to stir fry.

Step 8: add boiled water, no chicken and chestnut, boil over high heat, then turn to low heat to collect juice. After that, add the cooked white rice and eat it. It's great to eat it alone

Materials required:

Raw Chestnut: appropriate amount

Chicken leg: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: 1 tablespoon

Soy sauce: 1 tablespoon

Salt: one teaspoon

Sugar: two teaspoons

Note: sanni tips: 1) the chicken leg is not easy to chop, you can chop the chicken leg in advance at the butcher's. 2) Raw chestnuts are not easy to cook, so it takes about ten minutes to cook them. 3) The processing method of chestnut is boiling first and then frying, which can make the soup taste well. Finally, I wish you a good appetite!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Guang Zao Can Ban Li Ji Rou Fan