Fragrant and delicious: shepherd's purse wonton(qing xiang xian mei qi cai hun tun )

Fragrant and delicious: shepherd's purse wonton

Introduction:

"Shepherd's purse and pork are minced to make stuffing and wrapped in wonton. Once the stuffing is opened, the mouth is full of fragrance. The stuffing is like emerald, soft but not greasy. The whole room is filled with a fragrance, refreshing. This is the pure natural fragrance from the deep soil in spring, which is the gift of nature to us. "

Production steps:

Step 1: wash the fresh shepherd's purse, blanch it in boiling water until it changes color, take it out and immerse it in cold water; squeeze out the water from shepherd's purse and finely chop it.

Step 2: mix shepherd's purse, pork stuffing, onion and ginger powder, add salt, soy sauce and cooking oil, and stir in the same direction until strong.

Step 3: take a wonton skin and put in the stuffing to make it into the shape of Yuanbao.

Step 4: make some wonton green bodies.

Step 5: bring the water to a boil, add a little salt, add the wonton and cook it, then put it into a bowl.

Materials required:

Pork stuffing: 300g

Shepherd's purse: 100g

Minced green onion: a little

Ginger: a little

Cooking oil: 2 teaspoons

Wonton skin: 1 fold

Soy sauce: 2 teaspoons

Salt: right amount

Note: 1, blanched shepherd's purse squeeze out water, put the fresh-keeping bag frozen up, can keep for a long time, want to take out thawing can do the same stuffing. 2. Shepherd's purse to choose a shepherd's purse without flowers, so that it is more fresh and delicious. 3. Shepherd's purse for stuffing, do not add garlic, cooking wine to flavor, so as not to destroy the fragrance of shepherd's purse itself.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Xiang Xian Mei Qi Cai Hun Tun