Miffy rabbit biscuit(mi fei tu bing gan )

Miffy rabbit biscuit

Introduction:

"Miffy rabbit, born in 1955, is a classic cartoon character created by Dick Bruner, one of the most famous picture book writers in the world. Miffy's portraits are of the same style, easy to remember, simple and kind, and are loved by children all over the world. "

Production steps:

Step 1: soften the butter

Step 2: add powdered sugar

Step 3: add egg and stir

Step 4: sift the flour and add in

Step 5: sift the flour and knead into dough

Step 6: roll thin with a rolling pin (not too thin will affect the biscuit)

Step 7: use the cute Miffy rabbit biscuit to make the impression

Step 8: this pattern is not good. Take it out and put four thin pieces together

Step 9: use Miffy rabbit expression impression to make expression

Step 10: lovely, you have to bake the middle and upper layers at 180 degrees for 30 minutes

Materials required:

Low gluten flour: 100g

High gluten flour: 25g

Milk powder: 15g

Whole egg liquid: 25ml

Butter: 50g

Powdered sugar: 30g

Note: This biscuit is very cute and delicious, you can use other biscuit mold to do

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Fei Tu Bing Gan