Mixed bean curd with celery(xiang qin ban fu zhu )

Mixed bean curd with celery

Introduction:

Production steps:

Step 1: soak Yuba in water.

Step 2: cut the carrot.

Step 3: cut celery stem into small sections and cut Auricularia auricula into shreds.

Step 4: pat the garlic and cut the coriander.

Step 5: after boiling, add some vegetable oil and blanch Yuba, shredded carrot, agaric and celery.

Step 6: drain the water. Add mashed garlic, coriander, soy sauce, chicken essence, salt, sesame oil and mix well.

Step 7: the dish is ready to eat.

Materials required:

Appropriate amount: Yuba

Celery: moderate

Auricularia auricula: right amount

Carrot: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, taste according to personal taste. 2. After eating raw garlic, you can chew a few peanuts to get rid of the taste.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Xiang Qin Ban Fu Zhu