"Cute" moves your heart(meng dong ni de xin xiao zhu shui guo bao )

"Cute" moves your heart

Introduction:

"As a northerner, his staple food is steamed bread and noodles, and there are still a lot of noodles to deal with three meals a day. Noodles have countless ways and shapes, you can eat different feelings and tastes. What about steamed bread? If you just cut it with a knife or round steamed bread, will you get bored? Baby will not be interested, do not want to talk. Don't worry, today's super cute piggy fruit bag makes you feel delicious and nutritious. The fruit bag 2012-09-1614:10 essence 5610933787 is a truly northern person. The staple food is mainly steamed buns and noodles. There are still many drops in the three meals a day. Noodles have countless ways and shapes, you can eat different feelings and tastes. What about steamed bread? If you just cut it with a knife or round steamed bread, will you get bored? Baby will not be interested, do not want to talk. Don't worry, today's super cute piggy fruit bag makes you feel delicious and nutritious. Make sure that your baby and our fat chick love it as much as they do. They will destroy several of them unconsciously! Simple, beautiful, personality, food is so arbitrary, omnipotent. Are you excited? If you're excited, move quickly! With sweet fruit, the taste is really good! "

Production steps:

Step 1: melt the dry yeast with warm milk, pour into the flour, mix it into a smooth dough, and knead it for a while.

Step 2: cover with plastic film and ferment twice as much.

Step 3: cut the apples and pears into small pieces, add corn kernels, add white sugar and brown sugar, and stir well.

Step 4: take out a piece of dough about the size of quail egg, add 1 small drop of powder pigment, and knead evenly.

Step 5: the rest of the dough is fully kneaded and evenly divided into six equal parts.

Step 6: take a portion and roll it out slightly, then add some fruit stuffing.

Step 7: package, close and pinch.

Step 8: close the mouth down and make the body of the pig into an oval shape.

Step 9: separate a little flour from the pink dough and knead it into two water drop shaped dough, one oval shaped dough and one long tail shaped dough.

Step 10: gently flatten two drops and one oval dough.

Step 11: apply a little water to the big head of the water drop shaped dough, stick it to the front of the pig's body to make ears, and stick the oval shaped dough to the pig's mouth.

Step 12: roll the small tail and stick it on the pig's tail.

Step 13: prick two small holes on the oval surface with toothpick and stick sesame seeds to make pig eyes. Such a pig is ready.

Step 14: do all the piglets like this, ferment them twice until they are round, steam them over high heat for 15 minutes, turn off the heat and simmer for 5 minutes.

Materials required:

Flour: 100g

Dry yeast: 2G

Apple: 1 piece

Pear: 1 piece

Cooked corn: 1 handful

Warm milk: a little

Cooked sesame: Several

Pink pigment: 1 drop

Sugar: 1 teaspoon

Brown sugar: 1 teaspoon

Note: 1. The stuffing of piggy bun can be changed freely according to personal preference. If you use fruit to put sugar, it is recommended that the two kinds of sugar are the same. White sugar is cool, brown sugar is hot, and it's just good to neutralize it. Besides, apple steamed with two kinds of sugar can prevent baby's cough and diarrhea. 2. The skin of the bun should not be rolled too thin, otherwise it will be the same as a bumpy pig in the rice crisp photo. 3. It's better to use pure natural fruit or vegetable juice for pigment. It's healthy because it's already evening when I decide to make piggyback. I use pigment when I don't have ready-made fruit at home. 4. If you like sweet mouth, you can add appropriate amount of white sugar in the flour and stir it evenly, but you should pay attention to that sugar does not directly contact with yeast, which will affect the activity of yeast.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Meng Dong Ni De Xin Xiao Zhu Shui Guo Bao