Mixed vegetables(liang ban su shi jin )

Mixed vegetables

Introduction:

"Vegetable assortment is a cold dish, hot and sour, especially appetizing."

Production steps:

Step 1: prepare raw materials.

Step 2: peel and wash lotus root, cut into diamond shaped pieces, wash celery and cut into diamond shaped pieces, wash carrot and cut into diamond shaped pieces, wash cucumber and remove part of flesh, cut into diamond shaped pieces, wash cauliflower and break into small pieces, wash broccoli and break into small pieces, soak tremella in advance, tear into small pieces, soak peanut beans in water in advance, put them in a pot and cook them, cut garlic into small pieces.

Step 3: blanch all the raw materials and cool them in boiling water. (cucumbers don't need blanching, peanuts are cooked in advance)

Step 4: control the water, put the right amount of salt, marinate for 10 minutes, pour out the water.

Step 5: put the peanuts in it and mix well.

Step 6: put the cucumber in it.

Step 7: put some salt (because it has been salted, you don't need too much salt, add it according to your own taste), garlic, delicious soy sauce, oyster sauce, pepper, chicken essence, vinegar.

Step 8: heat the frying pan and drain the oil.

Step 9: add pepper, fried pepper.

Step 10: take out the pepper, pour the oil into the vegetables, and put the right amount of pepper oil.

Step 11: mix well and put on a plate.

Materials required:

Lotus root: right amount

Celery: moderate

Peanuts: moderate

Broccoli: moderate

Cauliflower: moderate

Cucumber: moderate

Tremella: right amount

Carrot: right amount

Edible oil: right amount

Vinegar: moderate

Delicious soy sauce: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Chili oil: right amount

Minced garlic: right amount

Note: 1. You can also add Yuzhu, Xianggan and Auricularia auricula. 2. Make the salad as you eat. Don't mix too much. If you put it for a long time, it will affect the taste and the nutrients will be lost. 3. The blanched vegetables are salted for a while, which makes the taste more crisp.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Liang Ban Su Shi Jin