[roasted corn](xiang kao yu mi )

[roasted corn]

Introduction:

"You don't have to worry about being smoked or choked by smoke. You can easily make popular snacks at home. Brushing butter is more delicious and fragrant than brushing common practical oil, but you have to control your appetite. Don't eat too much. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash the corn and cut it into sections. Put the butter in the microwave oven

Step 3: add water to the pan, put the corn in and cook for 10 minutes (preheat the oven to 250 ℃)

Step 4: remove and drain the water

Step 5: spread tin foil on the baking tray and brush butter on the corn evenly

Step 6: put in the oven, 250 degrees, medium, 10 minutes

Step 7: take out the baking tray, brush the butter again, and then sprinkle the corn with black pepper

Step 8: Sprinkle with refined salt

Step 9: Sprinkle with five spice powder, then put it into the oven again for 10 minutes

Step 10: take it out again and repeat steps 7-9

Step 11: take out after 10 minutes and eat while it's hot

Materials required:

Sweet corn: two

Butter: 30g

Black pepper: right amount

Five spice powder: appropriate amount

Refined salt: right amount

Note: first, like to eat spicy parents can sprinkle some chili powder. Second, butter must be brush evenly, each side must brush to three. Oven to their own temperature, at any time look at the flip, don't scorch. Fourth, all ingredients to their own preferences to quantitative

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Kao Yu Mi