Spicy chicken feet
Introduction:
Production: 1. Cut the chicken feet into two sides and set them aside. 2. Put two spoonfuls of water into the pot to heat, then put it into the chicken feet and cook for ten minutes. 3. Wash the cooked chicken feet with cold water for four or five times to remove the remaining oil. 4. After washing, put the chicken feet on a clean plate. Pour garlic rice, salt, sugar, soy sauce, oyster sauce, vinegar and chilli (according to the amount of material) into the chicken feet and stir evenly. Small note: chicken feet had better be made at noon, because chicken feet need to be pickled for an afternoon, so that chicken feet taste good. "
Production steps:
Materials required:
Chicken feet: half a catty
Ginger: 5 pieces
Rice wine: 3 tbsp
Garlic rice: 6 pieces
Soy sauce: right amount
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Laoganma oil chili: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Ma La Ji Jiao
Spicy chicken feet
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