Hubei traditional snack - 100% crispy lotus root dumplings(hu bei chuan tong xiao chi de xiang su ou yuan zi )

Hubei traditional snack - 100% crispy lotus root dumplings

Introduction:

"When I came back to China this time, I drank lotus root soup three or four times and ate lotus root powder very well. But this lotus root did not eat. Two days ago, I bought three sections of lotus root in China store, crisp. One section was used to cook ribs, the other section was fried hot and sour lotus root dice. This section is left to make lotus root balls. It's just that the amount of one section is too small. I can only make five small ones. It's OK to give t a taste. The plug is not enough / (ㄒ o ㄒ) / ~ ~ the lotus root dumpling in Hubei is a traditional snack, which is famous. Do not add any other ingredients, with 100% lotus root to make a round son, deep fry until golden, crisp outside and soft inside. It's fun to eat with chili sauce. Share it with you. "

Production steps:

Step 2: remove the lotus head. Use the eraser that can wipe out the fine powder to wipe the lotus root into fine powder.

Step 2: I really only have one lotus root That's it.

Step 3: use gauze to squeeze water out of the lotus root. The left side is the lotus root powder after squeezing the water, and the right side is the juice squeezed out. Pay attention to the shape of the lotus root in the left bowl. It's very crowded. Only in this way can the lotus root not spread when it is fried for a while. So we don't need flour, starch, glutinous rice flour and so on. 100% lotus seed.

Step 4: mix the salt, pepper and monosodium glutamate in the lotus root (I use vegetable monosodium glutamate, so the little red dot in some pictures is carrot).

Step 5: make a real ball by hand. It must be pinched tightly so that it will not spread. You can first pinch a small ball, and then pinch the lotus root up a little bit. It's too small for me. I can only make such a small one. Or the general lotus root is bigger than table tennis.

Step 6: it is suggested to knead the lotus root balls first, and then fry them together. Because pinching takes time, it's not easy to be in a hurry.

Step 7: heat the oil and add the lotus seed.

Step 8: deep fry until golden, remove and drain the oil.

Materials required:

Lotus root: 1 Section

Salt: right amount

MSG: right amount

Pepper: right amount

Note: 1. Don't pour out the juice. You can drink it like this or make snacks. It's a very healthy thing. 2. Do more when you do it. The fried dumplings can be frozen and roasted when eating, with the same taste.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Hu Bei Chuan Tong Xiao Chi De Xiang Su Ou Yuan Zi