Casserole of cabbage and lotus root(bai cai lian ou sha guo )

Casserole of cabbage and lotus root

Introduction:

"It's cooling down again. It's getting colder and colder in the north. It's necessary to cook warm meals for your family. Because of the excellent heat preservation of casserole, I often cook and eat in winter. I put on whatever ingredients I have at home, stew in a hot pot, then drink and eat. It's warm in my stomach, not to mention how comfortable it is. "

Production steps:

Step 1: cut the cabbage into large pieces and put it into the bottom of the casserole.

Step 2: add two tablespoons of broth, onion and ginger slices.

Step 3: put lotus root slices, meatballs and fish balls on top, bring to a boil over high heat, and bring to a boil over low heat for 20 minutes.

Step 4: boil until the lotus root is cut off, turn off the heat, sprinkle chopped green onion and coriander, and pour in a little sesame oil.

Step 5: lotus root slices are delicious.

Step 6: Hot Casserole Dishes.

Materials required:

Cabbage: 500g

Lotus root: 200g

Sesame oil: a little

Scallion: right amount

Ginger slices: right amount

Broth: 2 tablespoons

Meatballs: right amount

Fish balls: right amount

Coriander: a little

Note: the ingredients in the casserole are plentiful and frugal. You can put whatever you have, but you must choose the leaves with more water, or they will paste. If you don't have broth, add chicken essence, soy sauce and salt to the water.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Lian Ou Sha Guo