Ginger tea with brown sugar(hong tang jiang cha )

Ginger tea with brown sugar

Introduction:

"Ginger can expel cold and remove dampness, brown sugar is warm, sweet and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing stasis. As the old saying goes: eat ginger soup in the morning; eat ginger and arsenic in the evening. So when you get up on a cold day and make a bowl of brown sugar ginger tea and a few biscuits for breakfast, you won't feel very cold when you go out. "

Production steps:

Step 1: cut the ginger skin a little. If you see rotten parts, you must remove them. Rotten ginger will produce a carcinogen.

Step 2: use a planer to make mud or silk, and cut it into grains. Anyway, just crush it.

Step 3: after the ginger is planed, pour the brown sugar into the ginger bowl.

Step 4: stir the ginger paste and brown sugar until the brown sugar is completely dissolved.

Step 5: after standing for 10 minutes, steam for half an hour. In order to prevent water vapor from entering, it's better to steam with a cover.

Step 6: let it cool after steaming, put it in the refrigerator, dig a spoonful of boiling water every morning.

Materials required:

Brown sugar: 250g

Ginger: 150g

Note: such a thick brown sugar ginger tea in the refrigerator, every morning dig a spoonful of boiling water brewing can eat for two weeks oh.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Jiang Cha