Cucumber: Xinjiang flavor(pai huang gua xin jiang wei dao )

Cucumber: Xinjiang flavor

Introduction:

"Now a large number of cucumbers are on the market. Needless to say, the nutrition of cucumbers is known to all people on earth. Shooting cucumbers is also the best way to drink and dish. It's almost father's day. "Father's love is like a mountain" describes the father's selfless love for his children. In this hot summer, making wine and dish for his father by hand, although it's simple, it also makes his father feel strong family affection. Xinjiang is rich in tomatoes. The tomatoes here are sweeter than those in other places, and the nutrition is richer than those in other places. Because of the long sunshine time in summer, tomato sauce now has an export base in Xinjiang. Therefore, people in Xinjiang love to eat tomatoes. They also put tomatoes in cooking, noodles and fried noodles, and tomatoes are indispensable in making soup and rice. Even some people put tomatoes in fried vegetables, and tomatoes are indispensable in making cucumber. "

Production steps:

Step 1: Materials: cucumber tomato vinegar garlic red oil salt sugar chicken essence

Step 2: Method: peel garlic, mash garlic, cut tomato into strips

Step 3: wash the cucumber, crisp it with the back of the knife and cut it into sections;

Step 4: mix mashed garlic and chicken essence with salt and vinegar to make juice

Step 5: put the crisp cucumber and tomato in the pot, add sugar, mix well and marinate for a while

Step 6: pour in the juice and mix well

Step 7: add red oil and mix well, then put it on the plate

Step 8: in the hot summer, refreshing cucumber shooting will always be the most popular

Materials required:

Cucumber: moderate

Tomatoes: right amount

Vinegar: right amount

Salt: right amount

Garlic: right amount

Chicken essence: appropriate amount

Sugar: right amount

Red oil: right amount

Note: the crisp cucumber must be salted with white sugar for a while, so that the cucumber is crisp, and the taste of tomato is also mixed together. The surface of the crushed cucumber is uneven, and the friction force is large, which increases the adhesion of the pickle and makes it more tasty (and the sliced surface is too smooth) and not easy to taste. Do not eat pepper can not put red oil, you can put some sesame oil

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: Original

Chinese PinYin : Pai Huang Gua Xin Jiang Wei Dao