Chocolate Mousse(qiao ke li mu si )
Chocolate Mousse
Introduction:
Production steps:
Materials required:
Cream: 100ml
Pure milk: 100ml
Sugar: 30g
Vanilla powder: 1g
Cocoa powder: 80g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Mu Si
Chocolate Mousse
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