Raw duck soup(sheng di lao ya tang )

Raw duck soup

Introduction:

"It's hot. Of course, it's cool to drink soup. It's better for old duck to make soup with raw land."

Production steps:

Step 1: wash and chop the duck, wash the red dates, raw land, jade bamboo, and Codonopsis pilosula, cut into sections, and slice the ginger. Dry sand worms, bake and set aside. (if not, it can not be released)

Step 2: put all the materials into the electric high pressure cooker, put a little salt, high pressure for 20 minutes.

Step 3: add the right amount of salt after the pot.

Materials required:

Old duck: right amount

Raw land: moderate amount

Ginger: right amount

Yuzhu: right amount

Red dates: moderate

Dangshen: moderate amount

Sandworm: moderate amount

Note: it is best for old duck to use old Drake.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Di Lao Ya Tang