Fried Shankeng fish with ginger and black bean sauce(chi zhi jiang li zheng cui zha shan keng yu )

Fried Shankeng fish with ginger and black bean sauce

Introduction:

"I bought some raw pit fish in my hometown, and then fried some. Just brought me some crispy fried Shankeng fish. The fried fish is steamed with ginger in soy sauce, which is also a delicious dish

Production steps:

Step 1: spread the fish on the plate

Step 2: Sprinkle the chopped ginger into the deep fried Shankeng fish

Step 3: add some oil and salt, soy sauce and spring water, mix well

Step 4: put cold water into the pot and steam over medium high heat for 12 minutes

Step 5: mix well and serve

Materials required:

Fried Shankeng fish: 100g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Mountain spring water: small amount

Note: add some spring water steam, the fish will not be too dry and tough

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chi Zhi Jiang Li Zheng Cui Zha Shan Keng Yu