Vegetable cake
Introduction:
"Lazy people, lazy tricks, absolutely nutritious and delicious!"
Production steps:
Step 1: add a small amount of baking powder and dry yeast into the flour and let it stand for 4 hours. The flour will start to ferment and the flour should be soft.
Step 2: cut the washed and dried spinach into small pieces and put it into the dough.
Step 3: add appropriate amount of salt and stir evenly.
Step 4: put a little vegetable oil on the electric cake pan and pour in the batter. Burn for 3 minutes.
Step 5: turn over and cauterize for 3 minutes.
Step 6: cut when you eat.
Materials required:
Flour: 200g
Spinach: 3
Baking powder: 1 / 2 teaspoon
Dry yeast: 1 / 4 teaspoon
Salt: right amount
Vegetable oil: right amount
Note: spinach can also be replaced by other green leafy vegetables
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: light
Chinese PinYin : Cai Bing Zi
Vegetable cake
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