New Year cake rolls(tian yan mi yu xin nian za liang dan gao juan )

New Year cake rolls

Introduction:

"The excitement of Christmas hasn't subsided yet. It's new year's day in a few days. How time flies! Want to start children's shoes, hurry up! Hold out your little hand and make a cereal cake roll with me to welcome the new year of 2015

Production steps:

Step 1: mix the coarse cereals paste with four egg yolks, sift in the flour and stir to make a batter

Step 2: add white sugar to the egg white three times, then add sugar for the first time. Third, add sugar for the second time

Step 3: beat egg white for about 1 minute, then add 1 / 3 sugar for the first time

The fourth step: beat to whitish, foam thickening and second times 1/3 sugar.

Step 5: beat until there are slight lines, then add one-third sugar for the third time

Step 6: is it like cream

Step 7: scoop out a spoonful of egg yolk paste and a spoonful of egg white paste and mix well

Step 8: add a small drop of pigment, stir well, then scoop it into the flower mounting bag.

Step 9: put oil paper on the baking tray in advance, prepare the flower mounting bag, cut the small opening, and extrude two small dots side by side on the baking tray according to the appropriate position

Step 10: line up the dots

Step 11: after squeezing all, use chopsticks or toothpicks to pull them from left and right down to the middle and pull them into a heart-shaped pattern

Step 12: it's like this, row after row of sweethearts!

Step 13: preheat the oven to 170 degrees, bake the upper layer for 1 minute, and then remove. Mix the egg yolk paste and egg white paste well

Step 14: pour into the baking pan

Step 15: originally this is OK, but because I have too much pink batter, I'll decorate it directly on the cake batter! Happy New Year! It doesn't matter whether it looks good or not. Anyway, it will be rolled in later!

Step 16: bake at 190 ℃ for about 15 minutes

Step 17: pretty good! It's a pity that it doesn't look good when it's rolled up. Let's put it on the back! Tear off the backing paper, Dangdang.. When! Soft pink

Step 18: ready to make light cream filling! This is light cream

Step 19: add sugar

Step 20: roll into the roll

Step 21: incision

Step 22: put the rest of the cream into the mounting bag. With this mounting mouth, you can squeeze out beautiful roses and six petals!

Step 23: vertical circle squeeze out roses, vertical squeeze is six petals, children's shoes can try

Step 24: decorate the cake roll upright!

Step 25: Here's the movie time

Step 26: good looking and delicious, no trans fatty acid drop cream cake!

Materials required:

Coarse cereals paste: 150g (egg yolk paste)

Flour: 100g (egg yolk paste)

Egg yolk: 4 (egg yolk paste)

Egg white: 4

Sugar: 90g (for protein)

Cream: 100g (for decoration)

Note: the source of coarse cereals paste: glutinous rice, Coix, tremella, jujube, rock sugar paste made by soybean milk machine in the morning. Although it's delicious, it's too tight to drink. I'm not willing to pour it out. Put it in the refrigerator! Other paste formula is OK! The important thing is that this cake is oil-free!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Yan Mi Yu Xin Nian Za Liang Dan Gao Juan