Coconut bread sticks(ye rong mian bao tiao )

Coconut bread sticks

Introduction:

"On weekends, I still like to make some bread. The bread I make at home tastes delicious. But I really don't have any artistic cells. The bread I make is always earthy. This time, try breadcrumbs, which are simple and good-looking. Bite, soft sweet, good prescription stupid method, recommend to like DIY you. If you have a toaster and an oven at home, you can move quickly and take some time to bring the fun of DIY. "

Production steps:

Step 1: put all the prepared ingredients (except butter and yolk) into the bread barrel of the toaster, and select the "noodle mixing" procedure.

Step 2: after about 15 minutes, the ingredients turn into a dough, add the butter, and then select the "he mian" procedure again.

Step 3: give the time and wait for the first fermentation to complete. The dough is 2-3 times of the original. Poke a hole with your finger. If it doesn't rebound, the fermentation will be completed.

Step 4: take out the dough and use a rolling pin to flatten it; roll the dough into a rectangle about 0.8cm thick and cut it into a rectangle about 8cm wide with a scraper.

Step 5: cut it into 8 cm long and 1.5 cm wide strips with scraper.

Step 6: put it neatly into the baking tray paved with tinfoil, and reserve a certain gap when discharging.

Step 7: put it into the oven, select the fermentation function, wait for 40 minutes, the fermented bread germ is about twice the original.

Step 8: apply egg yolk evenly on the fermented bread germ with a brush as decoration.

Step 9: put the processed bread germ into the middle layer of the preheated oven, heat up and down at 180 ℃ and bake for 20 minutes.

Step 10: take out the baked bread, and observe at any time when baking. If the surface of the bread has been colored, it's better to cover it with tin foil to avoid scorching.

Step 11: cool the bread before eating.

Materials required:

High gluten flour: 500g

Coconut: 50g

Eggs: 2

Milk: 250ml

Butter: 40g

Yeast: 5g

Sugar: 100g

Salt: 5g

Egg yolk: right amount

Note: 1. When putting ingredients into bread barrel, it's better to separate yeast from sugar and salt. Generally, I put yeast first, then flour and sugar, salt, eggs and milk, and finally other ingredients. 2. Students who don't have fermentation function in the oven can also put bread germ into the oven and put a cup of boiling water on it at the same time to ferment with steam. 3. About 180 ℃, about 10 minutes to preheat the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Mian Bao Tiao