Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is a common Sichuan dish and one of the main traditional flavor types of Sichuan cuisine. Fish flavored shredded pork is composed of fat three thin seven shredded pork, pickled chili powder, salt, monosodium glutamate, sugar, ginger, garlic, onion, vinegar, sesame oil, salad oil, water lake powder, with winter bamboo shoots and black fungus. Texture after cooking: soft and tender shredded meat, crisp and tender ingredients. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, onion, ginger and garlic. It is a delicacy handed down from generation to generation. I didn't buy winter bamboo shoots, so I replaced them with garlic sprouts to save green peppers. (expand)

Production steps:

Step 1: marinate the shredded meat with salt, pepper, cooking wine, egg white and a little oil

Step 2: prepare carrots, garlic sprouts and Auricularia auricula

Step 3: cut garlic bolt into sections, cut carrot into shreds, soak Auricularia auricula in advance, and cut into shreds

Step 4: cut green onion, ginger and garlic

Step 5: add salt, sugar, vinegar and soy sauce to make sweet and sour sauce

Step 6: cool the oil in a hot pan, add the bean paste and stir fry the red oil

Step 7: add shredded meat and fry until white

Step 8: add carrots, garlic and fungus

Step 9: pour in the fish sauce

Step 10: Sheng pan

Materials required:

Shredded pork: 250g

Carrot: half of it

Garlic bolt: 10

No ear: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: a little

Pepper: a little

Vinegar: 4 teaspoons

Sugar: 3 teaspoons

Soy sauce: moderate

Starch: appropriate amount

Bean paste: right amount

Note: 1. Add a little oil to make the shredded meat fresh and tender; 2. Add sugar, vinegar and raw onion, ginger and garlic to make sweet and sour juice, which can be poured in one time to reduce the frying time and avoid the aging of the shredded meat.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si