Stewed eggplant with salted fish(xian yu gan dun qie zi )

Stewed eggplant with salted fish

Introduction:

"My friend came back from Dalian and bought me dried shark as a gift. This kind of dried fish is very salty. Only steaming and stewing can make it salty. So we use it to make salted fish eggplant

Production steps:

Step 1: dried fish is very salty. Soak it repeatedly with clean water one day in advance. Change the water several times in the middle and soak the salt out as much as possible.

Step 2: cut the dried fish soaked in water into pieces,

Step 3: cut the eggplant into pieces

Step 4: cut garlic and chilli well and set aside

Step 5: put a small amount of fat into the pot and fry the fat. The dried fish will not be firewood and the dishes will be more fragrant.

Step 6: stir fry the garlic inside to make it fragrant. Eggplant can not do without garlic, garlic eggplant is delicious

Step 7: add the eggplant and fry until the eggplant is soft and discolored

Step 8: add dried salted fish,

Step 9: to prevent the eggplant from turning black, put in a tomato

Step 10: add appropriate amount of water, simmer for about 10 minutes, and finally add red pepper.

Materials required:

Dried salted Shark: 150g

Purple eggplant: 1

Fat: moderate

Red pepper: right amount

Yellow rice wine: right amount

Note: because the salted fish is very salty, repeated soaking still has a salty taste, so there is no need to add salt.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Yu Gan Dun Qie Zi