Shredded pork skin: smooth, tender and refreshing seafood dish(rou si zhe pi hua nen jin dao qing cui shuang kou de hai xian cai )

Shredded pork skin: smooth, tender and refreshing seafood dish

Introduction:

"[shredded meat stinging skin] smooth, tender and refreshing. The sliced meat made of starch is smooth and tender, while the jellyfish skin is crisp and tough after blanching in warm water. The entrance is fresh and refreshing, and the continuous creaking sound is like playing a light music, which impacts the taste buds and meets the needs of the mouth. "

Production steps:

Step 1: soak the jellyfish skin in water for more than 3 hours in advance, cut the soaked jellyfish skin into shreds, blanch the coriander in warm water, cut into long sections, shredded ginger and garlic slices, and set aside

Step 2: cut the pork into shreds, grasp the pork with starch and feed it with warm and smooth powder

Step 3: saute shredded ginger and garlic in oil pan, add sliced pork and stir fry for seasoning, then add coriander section and prickle skin spoon

Materials required:

Pork: moderate

Jellyfish skin: moderate

Coriander: moderate

Salt: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Peanut oil: right amount

Note: 1. The oil temperature of sliced pork is not easy to be too high. 2. The water temperature of scalding skin is not easy to be too high. 3. The skin must be soaked in clean water, or the skin will be too salty

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Si Zhe Pi Hua Nen Jin Dao Qing Cui Shuang Kou De Hai Xian Cai