Fried shrimp sauce
Introduction:
"The family's favorite side dish is the fresh shrimp sauce, which tastes delicious. However, if you eat it directly, it's too salty. Therefore, every time you buy the shrimp sauce, you have to process it again to reduce the saltiness and increase the freshness. It's delicious to eat. It's also very simple to make. Let's have a look."
Production steps:
Materials required:
Shrimp sauce: 2 tablespoons
Eggs: 4
Scallion: Half Root
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qiang Xia Jiang
Fried shrimp sauce
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