Black sesame paste(hei zhi ma hu )

Black sesame paste

Introduction:

"I always remember the advertisement of southern black sesame paste. A few years ago, every time I went to the supermarket, I had to choose southern black sesame paste as a breakfast drink. But since I can make it, I've lost interest in this kind of instant black sesame paste. It's really different from the taste I made. There's no comparability. This black sesame paste is soybean milk machine version, the practice is very simple. The fragrance of sesame and glutinous rice mixed together, nutritious and delicious! It's a good choice for breakfast. It's healthier to make it at home

Production steps:

Step 1: prepare raw materials: black sesame 200g, glutinous rice 100g, wolfberry 10, rock sugar.

Step 2: soak the glutinous rice in water, and wash the black sesame seeds in a sieve (it's better to use a sieve with very fine mesh, if not, wrap it in a gauze bag).

Step 3: put the drained black sesame into the pot and stir fry over low heat.

Step 4: after the water is dry, fry until the black sesame is bright and puffy, and you can hear the creaking sound.

Step 5: put glutinous rice, black sesame, wolfberry and rock sugar into soybean milk machine.

Step 6: add appropriate amount of water to the water level.

Step 7: choose the extra strong - dry bean option.

Step 8: after the soybean milk machine alarms, the delicious black sesame paste will be ready.

Materials required:

Black Sesame: 200g

Wolfberry: 10 capsules

Water: moderate

Glutinous rice: 100g

Rock sugar: right amount

Note: 1, about fried black sesame this step I suggest not to omit it as far as possible. I have tried to beat black sesame paste directly with raw black sesame, but I don't think it is fragrant with fried black sesame. When frying sesame, pay attention to small fire, do not fry sesame paste. If you think it's troublesome to wash sesame and stir fry sesame every time, you can also wash more, once more, stir fry some spare. 2. We must put glutinous rice to make a sticky paste. I think the ratio of black sesame and glutinous rice is 2:1. 3. You can also add the right amount of peanuts or walnuts together to make it taste more fragrant and nutritious. 4. Another method is to stir fry black sesame and glutinous rice respectively, then beat them into powder with a cooking machine, mix them together and put them into a sealed can. When eating, take out an appropriate amount of them, rinse them with warm or boiling water, and add an appropriate amount of sugar or honey to taste them.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Hei Zhi Ma Hu