Korean barbecued hairtail(han shi kao dai yu )

Korean barbecued hairtail

Introduction:

"Hairtail is the kind of fish we often eat by the sea, and there are many ways of hairtail, such as fried hairtail, sweet and sour hairtail or braised hairtail. Although the method is simple, but it is not greasy. After eating too much, I wanted to change the way of eating, so I made a Korean style barbecued hairtail. There was no specific standard, and the method was more casual, but the taste was quite good

Production steps:

Materials required:

Hairtail: moderate

Korean chili sauce: right amount

Black pepper: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Han Shi Kao Dai Yu