Fried eggs with pumpkin paste(nan gua ni chao dan )

Fried eggs with pumpkin paste

Introduction:

"Pumpkin puree is broken in a blender to make colorful dumplings. If you don't have time to make dumplings, scramble eggs. It's also a matter of making the best use of things and not wasting them. "

Production steps:

Step 1: two native eggs

Step 2: a little pumpkin puree, a little shallot

Step 3: beat the eggs well, add a little cooking wine and salt, and then beat well.

Step 4: heat up the oil

Step 5: stir fry the pumpkin paste

Step 6: add a little salt to taste

Step 7: pour in the egg, stir well. Only then discovered forgot to add the onion.

Step 8: quickly cut in the scallion, out of the pot plate. Well, the eggs are still a little burnt.

Materials required:

Pumpkin puree: right amount

Native eggs: 2

Shallot: a little

Olive oil: 2 teaspoons

Salt: half teaspoon

Cooking wine: a little

Note: 1, green onion can be put into the egg liquid to stir evenly; 2, scrambled egg oil can be a little more than scrambled vegetables; 3, scrambled eggs need not add monosodium glutamate. Adding disorder will destroy the natural flavor of eggs.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Nan Gua Ni Chao Dan