Saury with scallion oil(cong you long li yu )

Saury with scallion oil

Introduction:

Production steps:

Step 1: clean up the fish, sprinkle some salt and marinate for about ten minutes;

Step 2: wash the scallion, do not cut, set aside;

Step 3: heat the oil in a non stick pan, put the fish in and fry on both sides

Step 4: load it first and wait for use;

Step 5: leave the bottom oil of the fried fish in the pot, and put in the chives;

Step 6: Fry one side, turn to the other side and fry for a while;

Step 7: put the fish on it and pour in some soy sauce;

Step 8: finally, add some water to boil, and collect the juice over high heat!

Materials required:

Dragon fish: moderate

Chives: right amount

Salt: right amount

Soy sauce: moderate

Note: the meat of longliyu is delicious. It's enough to use raw fish to make a taste! But the raw soy sauce should be selected; the body of the fish has no small spines, which is very suitable for children to eat. Fried crisp point, even fish tail and fish on both sides can be eaten directly, very fragrant!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Long Li Yu