Stir fried shredded meat with soy sauce(jiang ge da chao rou si )

Stir fried shredded meat with soy sauce

Introduction:

"We call it like this. I don't know what it's called in other places. In fact, it's made from kohlrabi after a long time of pickling. It's mainly made from soy sauce, so it's very salty. It takes a long time to soak in cold water to get rid of the saltiness. I've eaten in other places, where I especially like to eat pickled pimples. In autumn, almost every family buys a lot of kohlrabi, marinates them in big jars, and can't eat them until the next year. In the morning, they fish them out, wash them, cut them into shreds, mix them with sesame oil, and serve them with corn porridge and steamed bun. When making fish in that place, we also cut the sauce lumps and fish together. Sometimes the pan is pasted with corn cakes. It's hard to describe the taste of corn cakes. I really want to try that special delicacy again when I have time. Kohlrabi is rich in food fiber, which can promote colon peristalsis, shorten the retention time of feces in colon, dilute poisons, reduce the concentration of carcinogenic factors, so as to play the role of anti-cancer, which can be used to prevent colon cancer, breast cancer, liver cancer; kohlrabi contains a kind of glucosinolates, which can produce volatile mustard oil after hydrolysis, which can promote gastrointestinal digestion and absorption The role of income. In addition, kohlrabi also has a special fresh smell, which can enhance appetite and help digestion; kohlrabi contains calcium, phosphorus, iron and other trace elements, which can diuresis and remove temperature after being absorbed by the human body; it can promote the balance of water and electrolyte in the body, and can be used to prevent and treat the symptoms of astringent urination and endless leaching. "

Production steps:

Step 1: Ingredients: sauced pimple, lean meat, ginger, red pepper, white sugar, chicken essence, beer essence

Step 2: soak in cold water for more than 30 minutes

Step 3: wash and shred, then wash with water, remove and drain water,

Step 4: shred ginger, wash red pepper and shred

Step 5: shred the lean meat, marinate it with beer and sesame oil for a while

Step 6: cool the oil in a hot pan, add lean meat and shredded ginger and stir fry

Step 7: stir fry the shredded meat until it is hydrated

Step 8: add soy sauce to the cake

Step 9: shredded chili

Step 10: stir fry evenly, add a little sugar, add chicken essence, stir fry evenly out of the pot

Materials required:

Sauce pimple: right amount

Lean meat: moderate

Red pepper: right amount

Ginger: right amount

Oil: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Beer: moderate

Note: the sauce pimple is very salty. You must use cold water to make bubbles. You have to change the water twice in the middle to get rid of the saltiness. Generally, when you stir fry sauce pimple, you don't add salt. You can dilute the saltiness by adding sugar

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Ge Da Chao Rou Si