Wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia xiang jian cui bo bo bei ji xia )

Wild Arctic shrimp in Canada

Introduction:

"It's been a few days since I received the wild Arctic shrimp from Canada, but I wait until my family get together to enjoy the delicious food based on the theory that solo is not as good as multitudes. As soon as I received the Arctic shrimp, I was thinking about how to make delicious and delicious products. But after thinking about it, I still think that the pollution-free wild shrimp is better to eat with the shrimp skin. In this way, it will not waste, but also absorb a lot of calcium in the shrimp skin. I remember when I went to waidingling island in Zhuhai to enjoy the deep-sea shrimp, the local fishermen told us that the deep-sea shrimp shell is cool, not only delicious, but also a lot of calcium. The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. Arctic shrimp grows at a depth of 200-250 meters above sea level, and grows very slowly, absorbing the essence of the world. Therefore, the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe. Fried crispy Kaka Arctic prawns are sweet and fresh. They are different from common sea prawns, Roche prawns, Jiujie prawns and sand prawns in that their skin is transparent and thin. They can be eaten after being fried. They are crisp and fragrant at one bite, and then they are delicious

Production steps:

Materials required:

Wild Arctic shrimp: moderate

Ginger: right amount

Red pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Xiang Jian Cui Bo Bo Bei Ji Xia