Stir fried lettuce(qiang ban wo sun )

Stir fried lettuce

Introduction:

"Lettuce, also known as lettuce, raw asparagus, white asparagus, qianjincai, etc. Lettuce tastes tender, crisp and light green, just like Jasper. It can be made as meat or vegetable, cool or hot. It also has a unique nutritional value, different from ordinary vegetables is that it contains a very rich element of fluorine, can participate in the growth of teeth and bone. Recently, I learned a new dish, which is both beautiful and delicious, simple and easy to use

Production steps:

Step 1: peel the lettuce, cut it into combs and flower knives, that is, the first few knives are not cut off, and the last one is cut off;

Step 2: put the cut lettuce into a bowl, add salt and marinate it out of water;

Step 3: rinse the lettuce, drain the water, put it into the plate, add salt, vinegar, soy sauce and sugar;

Step 4: add cinnamon and shredded ginger;

Step 5: put oil in the pot, add shredded mushrooms and stir fry;

Step 6: heat another pot, add oil and sesame oil, add pepper or Zanthoxylum saute, pour on lettuce, then sprinkle sesame.

Step 7: Sprinkle sesame seeds.

Materials required:

Lettuce: one

Cinnamon: moderate

Mushroom: 3

Ginger: right amount

Dried pepper: 3

Sesame: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Second, cut lettuce into a beautiful knife, you can pay attention to: 1. 2. Lettuce pickled, the excess water removed will be very crisp.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Wo Sun