Pork ribs soup with honey(bo luo mi pai gu tang )

Pork ribs soup with honey

Introduction:

"Don't doubt that the honey fruit can be used to make soup. Generally, we only eat the fruit and only the orange sweet piece wrapped in the seed. The seed can be cooked in water. But today I want to introduce that this soup is made of small immature fruit. It's very special. If you really make it, you will be attracted by this special soup See, ha ha "

Production steps:

Step 1: remove the skin first, that is, remove the protruding skin, cut it open and remove the hard core.

Step 2: remove the hard core and cut it into small pieces.

Step 3: this one can see the orange part of the pulp and the seeds.

Step 4: spareribs. I used club bone. In fact, I can also use other parts of the brand bone.

Step 5: soak the dried fish in water for 5 minutes, then drain and set aside.

The sixth step: in the soup pot, add water and cold water, put the chops into the chops, boil the fish and remove the froth. Add the jackfruit to cook for 10 minutes, then cook for 30 minutes, then add the small fish and cook for 10 minutes.

Step 7: ordinary appearance, special delicacy.

Step 8: This is the bread tree.

Step 9: breadfruit looks lovely.

Materials required:

Breadfruit: 800g

Spare ribs: 1.5 Jin

Dried fish: dried fish

Note: Bread fruit peeled edible gloves, because the peel has mucus, also known as & quot; gum & quot; is difficult to wash off

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Mi Pai Gu Tang