Puff puff I love you ~ cream puff(pao fu pao fu wo ai ni nai you pao fu )

Puff puff I love you ~ cream puff

Introduction:

"I didn't take a picture last time, but this time I have a picture and the truth. But the batter seems not as good as last time. Maybe it's because the batter is a little thick. It's estimated that the egg is small = = it's OK after baking. Ha ha ha, someone said: because cream and cake came into the wedding hall, there was cream cake. When you take the first bite, you will fall in love with it. Water, cream, flour and eggs are first used to make the wrapped bread. The eggs in this bread form a void during baking. The connotation of the package inside the puff is added by injection or tearing the top of the bread. Using the latter method, the torn top will be replaced. You can also sprinkle sugar, jelly, fruit or chocolate on the top of the package

Production steps:

Materials required:

Butter: 45g

Low gluten flour: 60g

Eggs: 2

Milk: 90g

Sugar: a little

Salt: a little

Cream: how many

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pao Fu Pao Fu Wo Ai Ni Nai You Pao Fu