Chicken and corn soup(yue cai ji rong su mi geng )
Chicken and corn soup
Introduction:
Production steps:
Materials required:
Millet: 150g
Milk: moderate
Salt: right amount
Egg white: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Yue Cai Ji Rong Su Mi Geng
Chicken and corn soup
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