Doughnut bread(nai su quan mian bao )

Doughnut bread

Introduction:

"My husband said he hadn't eaten for a long time, so he decided to do it again. A total of 12 very popular, out of the oven to eat five. Bread has a strong milk flavor. If you like it, you might as well try it. "

Production steps:

Step 1: put the materials in the main material in the order of wet, dry and yeast. Knead in the bread maker until the dough with a little transparent film can be pulled out. Put the dough into the container for basic fermentation. Ferment to 2-2.5 times of the original dough.

Step 2: forget to take pictures of the pastry. You can make the pastry in the basic fermentation time of the dough. It's very easy to make the souffle. Soften the salt free cream at room temperature, add the sugar powder and salt, mix well with a rubber scraper, then add the whole egg milk powder and corn powder in turn, mix well and set aside. The picture is the picture of the pastry later. Let's have a look!!

Step 3: knead out the bubbles in the dough and divide them into 12 equal parts. As shown in the picture. Wake up for 10 minutes on the table.

Step 4: roll the dough into a rectangle.

Step 5: turn the dough over and spread the pastry evenly on it.

Step 6: circle from one side of the short side. Put the end down.

Step 7: make a cut in the middle with a knife, but don't break it!!

Step 8: put the connector inside and pull it up. As shown in the picture

Step 9: make 12 in turn and put them into the baking tray. I'm used to making 12 at a time and baking just one oven. My oven is 25L. It's just right at home. ha-ha

Step 10: cover the safety film for secondary fermentation, my secondary fermentation is OK. At this time, I began to preheat the oven. I used the oven temperature: 180 degrees on the fire, 190 degrees on the fire, about 17 minutes. Because of the personal preference of coloring, you need to add tin foil. Don't burn it, but this bread tastes better on a higher fire.

Step 11: when baking,

Step 12: it's out of the oven, let's see the fragrance!!

Step 13: finally, let's look at the organization of the bread. Not bad!!!

Materials required:

High gluten flour: 300g

Low gluten flour: 100g

Fine granulated sugar: 30g

Salt: a little

Yeast: 4 g

Cheese powder: 10g

Egg: 1

Milk: 140g

Animal fresh cream: 80g

Salt free cream: 35g

Powdered sugar: 30g

Whole egg: half less

Milk powder: 100g

Corn flour: 20g

Note: you can see the ingredients of this bread. It's full of milk flavor. Children and husbands like it very much. Try it. ha-ha

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Su Quan Mian Bao