Stir fried shredded potatoes(su chao tu dou si )

Stir fried shredded potatoes

Introduction:

"I'm such a lazy person. In order to have a good taste, I don't want to cook more dishes, so I like to fry all kinds of food in one pot like this. Don't go out shopping on rainy days. Do what you have at home. Not to mention, home cooking is to raise people. Although it's casual, it's still very comfortable to eat. "

Production steps:

Step 1: shred the carrot

Step 2: soak and cut into dried bamboo shoots

Step 3: cut two pieces of dried incense into shreds

Step 4: high heat sit pot hot oil amount, first under the carrot stir fry

Step 5: add dried shredded incense and stir fry

Step 6: add shredded bamboo shoots and stir fry

Step 7: add half teaspoon salt and mix well

Step 8: shred the potatoes, blanch them in a hot water pan and add a little salt

Step 9: add the boiled shredded potatoes and stir fry

Step 10: stir well and cover for 2 minutes

Step 11: add a little soy sauce and scallion to turn off the fire

Step 12: take out the pot and put it on the plate

Materials required:

Dried incense: appropriate amount

Carrot: right amount

Dried bamboo shoots: appropriate amount

Potatoes: moderate

Olive oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, if you don't blanch potato silk, you have to wash it with water to remove starch, which can also prevent blackening. 2. I didn't add water to this dish. People who like it can add a little.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Su Chao Tu Dou Si