Mini mutton kebab(mi ni yang rou chuan )
Mini mutton kebab
Introduction:
Production steps:
Materials required:
Mutton: moderate
Salt: right amount
Oil: right amount
Cumin powder: right amount
Pepper powder: right amount
Soy sauce: moderate
Chili powder: appropriate amount
Barbecue seasoning: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: spicy
Chinese PinYin : Mi Ni Yang Rou Chuan
Mini mutton kebab
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