Grape milk biscuit
Introduction:
"A few days ago, I started to turn the oven upside down. I made this grape pastry biscuit with milk powder and butter. It's the first time to make biscuits. It's very successful. I believe you can do it too! It's Crispy to bite. Of course, it has the sweet taste of raisins. It's a biscuit made for someone. I believe he will like it. Because of the rain and the lack of light, the photos are not good-looking
Production steps:
Materials required:
Low gluten flour: 175g
Butter: 80g
Egg yolk: 3
Milk powder: 12g
Raisins: 38g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Pu Tao Nai Xiang Bing Gan Xin Shou Zuo Bing Gan
Grape milk biscuit
Spicy spare ribs with cumin. Ma La Zi Ran Pai Gu
Steamed pig feet with wild pepper sauce. Ye Shan Jiao Jiang Jiao Zheng Zhu Jiao
Sichuan version: ants on the tree. Chuan Wei Ban Ma Yi Shang Shu
[onion flavored ham omelet]. Cong Xiang Huo Tui Dan Bing Juan
[beef brisket casserole in casserole] - zero experience in kitchen can also make the flavor of restaurant. Sha Guo Niu Nan Bao Chu Fang Ling Jing Yan Ye Neng Zuo Chu Guan Zi Li De Wei
Steamed spareribs with Taro. Xiang Yu Zheng Pai Gu
Nutritious breakfast: a detailed illustration of Zucchini omelet. Ying Yang Zao Can Xi Hu Lu Ji Dan Bing Xiang Xi Tu Jie
Spicy Salt and scallion oil cake. Jiao Yan Cong You Bing