a dish that goes with liquor(xia jiu cai )

a dish that goes with liquor

Introduction:

"Make simple drinks and dishes at home, and start now"

Production steps:

Step 1: 1. Wash the Barracuda and marinate it with salt and rice wine;

Step 2: 2. Beat one egg in a bowl, and wrap the salted Barracuda with egg liquid;

Step 3: 3. Dip the potato starch in the oil pan and fry until golden brown;

Step 4: 4. Put it into a basin and sprinkle with salt and pepper.

Materials required:

Barracuda: 300g

Egg: one

Potato starch: a little

Salt and pepper: right amount

Note: when making this dish with starch, you must pay attention to the thickness of starch. If it is too thick, the fried fish will not be so crispy. In addition, it is best to marinate it in cooking wine for 15 minutes. In this way, the fried fish will be more tender

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Jiu Cai