Apple Cheese Omelet
Introduction:
Production steps:
Step 1: prepare materials
Step 2: break up the eggs, add a small spoon of flour, stir well, dice the apples (put the apples in water to prevent oxidation)
Step 3: pour the apple into the pot, add a spoonful of sugar and cook until thick.
Step 4: chop the cheese (originally, Zhao Xiaobao didn't want to add it, so he added a piece)
Step 5: brush a layer of oil on the pan, pour in the egg liquid and shake slightly.
Step 6: Sprinkle the cheese evenly and spread the apples.
Step 7: gently roll up the omelet. (I'm a lazy person. It's easy.)
Step 8: fry on both sides.
Materials required:
Half an apple
Egg: one
Cheese: one piece
Flour: a spoonful
Sugar: a spoonful
Note: the omelette is a little bit older, it is not easy to break when rolling.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ping Guo Nai Lao Ji Dan Bing
Apple Cheese Omelet
Papaya and tremella lotus seed soup. Mu Gua Yin Er Lian Zi Geng
Braised wind claw in brown sauce. Hong Shao Feng Zhao
Stir fried pork with garlic. Suan Xiang Xiao Chao Rou
Red fruit pear soup. Shi He Xia Tian Shi Yong De Shui Guo Hong Guo Su Li Geng
Detailed steps of shredded radish and crucian carp soup. Luo Bo Si Ji Yu Tang De Xiang Xi Bu Zhou
Stir fried pork with garlic sprouts. Suan Tai Chao Rou