braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Fish: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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