Cheese sandwich(nai lao jia xin mian bao )

Cheese sandwich

Introduction:

"This kind of bread was made in the past. I didn't like its appearance because it wasn't shot well at that time. But this kind of bread is made of cream cheese. It's full of milk flavor and delicious. When I saw this recipe again, I felt that I should share it. To paraphrase Zhen Huan's style, although the bread looks ugly, it tastes excellent. I might as well have a try! "

Production steps:

Step 1: put all ingredients except butter and dough into bread maker

Step 2: start a dough mixing process, add softened butter, repeat the mixing process again, and knead the dough to the expansion stage

Step 3: the glove film can be pulled out,

Step 4: cover with plastic film and ferment to twice the size.

Step 5: make cheese stuffing: 40g cream cheese, 15g sugar powder, 1g salt, 10g egg liquid, 40g milk powder, 1 / 2 spoon corn starch, all ingredients are mixed to make cheese stuffing.

Step 6: exhaust the fermented dough and relax for 10 minutes.

Step 7: flatten a dough and pack in the cheese filling

Step 8: put it in the paper cup with the mouth closed down.

Step 9: moisturize and ferment to twice the size, and then decorate the bread surface with crispy granules. Crispy granules: 40g butter, 50g low gluten powder, 5g milk powder, 30g sugar powder, mix and knead into granules

Step 10: preheat the oven at 180 ℃ for 5 minutes and bake for 18 minutes.

Step 11: baked bread, full of milk flavor, oh, with their own yogurt, is really a healthy and energetic breakfast!

Materials required:

GAOJIN powder: 300g

Egg: 1

Water: 150g

Sugar: 10g

Salt: 2G

Yeast powder: 5g

Butter: 40g

Cheese filling: right amount

Pastry: right amount

Note: I make more dough, making bread only 1 / 3 of the total dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Lao Jia Xin Mian Bao