Pumpkin cake (nan gua fa gao )

Pumpkin cake

Introduction:

"I like the color of pumpkin, and I like the taste of pumpkin more. The pasta made with it is both eye-friendly and delicious. Today, I used pumpkin to make hair cake. It's yellow, orange and soft. It's really delicious. "

Production steps:

Step 1: peel and slice pumpkin, steam in steamer and let cool

Step 2: mix flour with yeast powder and baking powder

Step 3: pour in the dried pumpkin paste

Step 4: add a little water and pour it into the 8-inch mold to make a thick pumpkin paste

Step 5: make your hair look good

Step 6: make cool water, bring to a boil and steam for 30 minutes

Step 7: take out to cool and demould

Materials required:

Flour: 300g

Pumpkin puree: 350g

Yeast powder: 1g

Baking powder: 1g

Note: Pumpkin itself has a certain degree of sweetness, so there is no additional sugar, like sweet friends can add sugar when making noodles

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Fa Gao