Haas bread(ha si mian bao )

Haas bread

Introduction:

"French" Haas bread "is not a drop of water, only pure milk flour bread. It is available in many famous bakeries. Its practice is not complicated, but the technical requirements are very strict! Its basic dough mainly uses flour, fresh milk, cream, egg yolk, sugar, salt and yeast. The mixed dough is basically the same as the ordinary bread, but it has fine workmanship, mellow taste, well kneaded dough, clear texture, pure flavor and seasoning. Don't look at this simple bread. Generally, it takes quite a long time to work in the bakery before the master will let you make it. Although the big spoon has been done, it hasn't been done several times, mainly because there is no time to do it and study it! On a whim, I made two models according to my own taste at home. If it's not done well, I hope my friends will understand me more! "

Production steps:

Materials required:

High gluten flour: 500g

Salt: 10g

Sugar: 35g

Yeast: 8g

Egg yolk: 25g

Fresh milk: 300g

White cream: 40g

Cheese slice: moderate amount

Cheese sauce: right amount

Sweet scented osmanthus sauce: right amount

Variegated honey beans: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ha Si Mian Bao