Brownie Cheesecake
Introduction:
Production steps:
Step 1: peel and break the walnuts and bake them in the oven.
Step 2: melt butter and chocolate separately.
Step 3: beat the eggs into the container, add 55g sugar and stir well.
Step 4: add the melted butter and stir well.
Step 5: add the melted butter and stir well.
Step 6: add the melted chocolate and mix well.
Step 7: mix the low flour and cocoa powder, and sieve into the egg.
Step 8: add chopped walnuts and mix well.
Step 9: add chopped walnuts and mix well.
Step 10: add chopped walnuts and mix well.
Step 11: add chopped walnuts and mix well.
Step 12: pour the batter into the mold and bake in the oven at 150 ℃ for 20 minutes. (the temperature and time can be adjusted according to the oven. As it is used to make the bottom of the cheesecake, it can be slightly hard.)
Step 13: take out the bottom of the baked cake and let it cool. (never demould)
Step 14: mix the cream cheese with 90g sugar and yogurt until smooth.
Step 15: mix the eggs with cream.
Step 16: add corn starch and mix well.
Step 17: pour the cheese paste on the bottom of the chocolate cake and cover the mold with tin foil.
Step 18: Sprinkle chopped walnuts on the surface of the cheese paste. Choose your own pattern.
Step 19: pour 2 cm high hot water into the baking pan, put the mold into the oven, bake at 165 ℃ for 55 minutes. (the time and temperature are also adjusted according to the situation of the oven).
Materials required:
Cream cheese: 300g
Yogurt: 200g
Cream: 50g
Sugar: 90g
Corn starch: 20g
Chopped walnuts: right amount
Egg: 1
Sugar: 55g
55g butter
Dark chocolate: 50g
Low powder: 35g
Cocoa powder: 5g
Note: the ingredient list is the material of brownie base, and the main ingredient list is the material of cheese layer
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bu Lang Ni Di Zhi Shi Dan Gao
Brownie Cheesecake
Minced pepper sauce (for minced pepper fish head). Duo Jiao Jiang Duo Jiao Yu Tou Zhuan Yong
Absolutely super simple bean curd. Jue Dui Chao Jian Dan Dou Hua
Sauerkraut with bean shreds. Suan Cai Shuang Dou Si
Impact your taste buds in this hot summer -- crispy beef balls. Zai Zhe Ge Yan Xia Chong Ji Ni De Wei Lei Xiang Su Niu Rou Wan
Stir fried beans with green pepper and minced meat. Qing Jiao Rou Mo Chao Dou Jiao
Add a touch of warm green to the cold winter - Emerald shrimp line. Gei Han Dong Tian Yi Mo Wen Nuan De Lv Se Fei Cui Xian Xia Xian
For men's taste - Spicy Salt and onion omelet. Shi He Nan Shi De Kou Wei Jiao Yan Cong Xiang Dan Juan
Fried bacon with fresh bamboo shoots. Xian Sun Chao La Rou
Canned water chestnut and yam. Bi Qi Shan Yao Guan Tou
Cheese and minced pork bun. Zhi Shi Rou Song Bao