strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"This is what we did when strawberries were on the market. Hee hee, Xiang's mother was lazy and didn't send this assignment. In fact, all kinds of methods can be used to make sauce

Production steps:

Step 1: cut the strawberries in half. I try to save trouble, and I don't bother to wash things, so I put them directly in the pot

Step 2: Sprinkle with white granulated sugar. Hehe, it should be called this name... This process takes a long time, about 20 minutes... Anyway, he'll have some water coming out in a moment, that's OK.

Step 3: when you see water coming out, you can light the fire without any strawberries. Then keep stirring, and keep pressing. In fact, I was really lazy, because strawberries basically had no water, so I started to fire. Because this is my first time to make sauce. I'm a little excited.

Step 4: then it turns into sauce. It's time to use a small fire, and then it looks like a lump. Tuotuo, just like no running water soup. It looks sticky.

Step 5: turn off the fire and put it into the cup that has been washed and dried in advance. I usually keep some salad dressing bottles.

Materials required:

Strawberry: 200g

White granulated sugar: 200g

Note: 1. Actually, I am an environmentalist. I usually leave all kinds of glass bottles for drinks and salad dressings. All the plastic drops are left behind and are discarded as garbage. We downstairs property cleaning drop aunt will charge to sell. 2. Because it is to eat the remaining drop of strawberry to do drops, temporarily think of drops, so did not add lemon juice. Therefore, the preservation coefficient will be lower. Why? Because lemon juice is a natural preservative, adding it will extend the shelf life of Dongdong. Later, I added a drop of applesauce to BB, and gave it to my colleagues to eat. BB only took two days after the preparation. 3. Some people ask, why is there no apple sauce drop? Because I said, mother Xiang is really lazy. In fact, sometimes it's too late, because Xiang's mother just became Ma Ma and often has to bring BB. When you do something, you often don't have steps, so you don't do it.

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Original

Chinese PinYin : Cao Mei Jiang