Sweet and sour meatballs(suan suan tian tian hao zi wei tang cu wan zi )

Sweet and sour meatballs

Introduction:

"In adolescence, I loved the sweet and sour taste of sweet and sour. At that time, I felt that it was very similar to myself at that time. It was double-sided, changeable and slightly rebellious. With the gradual precipitation of time, there is a preference for mellow taste. It's often said that Baiwei life, Baiwei life, if you think about it carefully, you can think of a dish or taste that represents you at each stage. Sweet and sour taste is my youth, the best representative, no one. It was crazy, rebellious, angry and so on. As for me now, there's probably no better taste than braised pork. "

Production steps:

Step 1: wash the meat and cut it into small cubes, then chop it into meat stuffing, and chop up the green onion and ginger;

The second step: the meat stuffing into the necessary seasoning (salt 1/2 teaspoon, pepper powder 1/2 teaspoon, thirteen fragrant 1/2 teaspoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, ginger 1 pieces, onion, a small paragraph, egg 1, starch 5 teaspoon), then follow a direction, stirring evenly;

Step 3: after the minced meat is mixed, put on disposable gloves, squeeze out the ball shape from the tiger mouth between thumb and forefinger, and hold it with a spoon;

Step 4: prepare a small soup pot, pour oil, when the oil is 60% hot, add the meatballs, deep fry until discolored, remove, drain the oil and set aside;

Step 5: mix sweet and sour juice (3 tsp sugar, 2 tsp vinegar, 1 / 2 tsp salt, 1 tsp starch, 4 tsp water);

Step 6: take another pot, pour a small amount of oil into the pot, when the oil is 70% hot, add tomato sauce and stir fry evenly;

Step 7: pour in the sweet and sour sauce, stir fry until the color is bright, and pour it on the fried balls.

Materials required:

Pork: 300g

Salt: 1 teaspoon

Pepper powder: 1 / 2 tsp

Thirteen spices: 1 / 2 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Ginger: 1 tablet

Onion: a little bit

Egg: 1

Starch: 6 teaspoons

Ketchup: 3 teaspoons

Sugar: 3 teaspoons

Vinegar: 2 teaspoons

Note: 1, the proportion of sweet and sour vinegar in sweet and sour juice, personal taste is different, the requirements of acid and sweetness are also different, I am used to the ratio of sweet and sour 3:2, the proportion of sweet and sour moderate; 2, when mixing stuffing, mix in the same direction, so that the stuffing is easy to shape; 3, use the tiger mouth to squeeze balls, fast and convenient.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Hao Zi Wei Tang Cu Wan Zi