Kelp and spare ribs soup(hai dai pai gu tang )
Kelp and spare ribs soup
Introduction:
"My husband went to Guangdong at the beginning of March and stayed for more than ten days, drinking soup every day. Two people can drink a large casserole. Back in Beijing, still want to drink, tunnel made this in Guangdong restaurants everywhere kelp ribs soup. How does it taste? "Husband said:" fair, but also a little bit worse We never put monosodium glutamate or chicken essence in our cooking and soup. There is only a little salt in the seasoning for the soup. It's certain that the taste is worse. "
Production steps:
Materials required:
Kelp: 200g
Fine arrangement: 5 pieces
Job's tears: a handful
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hai Dai Pai Gu Tang
Kelp and spare ribs soup
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