Rare taro stem
Introduction:
"I miss my mother's cooking. When I was a child, my mother often cooked this dish for me, because I like sour food. For those appetizing dishes, this is the best choice, but it's rarely available. I met them in the market in the early morning
Production steps:
Materials required:
Taro stem: moderate
Red pepper: right amount
Fresh meat: moderate
Mashed garlic: right amount
Shredded ginger: right amount
Chives: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xi You De Xia Fan Cai Yu Tou Geng
Rare taro stem
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