Dry pan potato chips: the ultimate way to eat potatoes(gan guo tu dou pian tu dou de ji zhi chi fa )

Dry pan potato chips: the ultimate way to eat potatoes

Introduction:

"I've made a lot of potato dishes, and I love every one. Today's dry pot potato chips are the most popular. In terms of color and taste, officials say they are all first-class! Recently, I fell in love with potato dishes because potatoes are the freshest and tenderest in this season. Some of the tender potatoes are very attractive, no matter they are cooked or fried, fried or fried. Of course, some people will ask, "can your potato chips be cooked in one minute?" Then my answer is very clear: "cooked, rest assured to eat!" Potatoes are very tender, and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the sliced potatoes can be broken

Production steps:

Step 1: prepare the ingredients

Step 2: slice the potatoes, rinse with water two to three times, and then filter out the water with a sieve.

Step 3: pour the oil into the hot pan and fry the potatoes until golden brown.

Step 4: take out the fried potato chips.

Step 5: 5: leave the bottom oil in the pot and add onion to make it smell.

Step 6: 6: add chili sauce and stir well.

Step 7: add green pepper and stir fry well.

Step 8: pour in the fried potato chips and stir well. Sprinkle with salt and seasoning and stir well.

Step 9: stir fry the garlic seedlings evenly.

Step 10: pour the starch on it.

Step 11: collect the juice on high fire, put some chicken essence, and take out the pot.

Step 12: fill the plate.

Materials required:

Potatoes: moderate

Starch: right amount

Garlic seedling: appropriate amount

Green and red pepper: moderate

Onion: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili sauce: right amount

Note: 1: potatoes have been fried, so the whole pot no longer need to pour water to cook. 2: Garlic seedling is very important, must be put in the pot. 3: This dish tastes better with onion than with garlic and ginger. 4: It's better to choose small potatoes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Gan Guo Tu Dou Pian Tu Dou De Ji Zhi Chi Fa