Xiaoyu sponge cake(xiao yu hai mian dan gao )

Xiaoyu sponge cake

Introduction:

"Since learning baking in 2012, I often see a master publishing Xiaoyu teacher's sponge cake. I've made sponge cake, but I don't like it as delicate as Qi Feng, but my mother likes the solid taste of sponge better. Today, I'll make a famous sponge. I haven't made a cake for several months. Let's try a 6-inch hand first ^-^”

Production steps:

Step 1: put the whole egg into an oil-free and water-free basin, put the basin into hot water, add sugar and beat the whole egg with an electric egg beater

Step 2: play for one minute

Step 3: after about 13 minutes, the egg yolk paste is OK. When you lift the egg beater, the pattern of egg paste will not disappear easily

Step 4: add low flour in three times, cut and mix evenly. This is the last time to mix low flour. Just mix the batter until it is fine and smooth

Step 5: pour the milk and butter into the batter four times along the scraper, sprinkle it evenly on the batter, and continue to stir. The elder said that I would stir about 90-110 times. I didn't mix it that long, I didn't have confidence, I was afraid that the bubble would be extinguished, ha~

Step 6: pour the batter into a 6-inch mold with oil paper at the bottom, shake it and soak it, then put it into a preheated 160 degree oven and put it in the middle layer for 40 minutes

Step 7: shake it out of the furnace to produce hot gas to prevent it from retracting. After 5 minutes, turn it back to the front and demould it after cooling

Step 8: before I had time to take a look at it, I went downstairs to get an express delivery. When I came back, the cake had been shared by my nephews

Step 9: I didn't have time to cut it and have a look, so I went downstairs to get an express delivery. When I came back, my nephews had already shared the cake so bitterly

Materials required:

120g whole egg

Sugar: 70g

Low powder: 80g

Salt free butter: 20g

Milk: 32g

Note: my small oven has only three layers. So the middle layer is suitable, and the temperature is 160 ℃

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Yu Hai Mian Dan Gao