Apple Pudding Cake(fan qie pei fang ping guo bu ding dan gao )

Apple Pudding Cake

Introduction:

"Apple pudding cake, with fresh apple flavor and smooth and tender taste of pudding, the happiness index of eating this dessert is really soaring. Wow, after the crisp and sweet apples are roasted, the taste is soft and fragrant, and the apple juice spreads to the whole mouth. That kind of feeling is very special."

Production steps:

Step 1: sift the low gluten flour and salt into the egg bowl

Step 2: add fine granulated sugar and mix well

Step 3: dig out the groove in the flour bowl

Step 4: pour in the egg, then slowly add the milk and stir until well mixed

Step 5: pour in the cream and stir well

Step 6: filter it as a whole to achieve a smoother state

Step 7: apply a layer of softened butter evenly inside the mold

Step 8: pour the batter into the mold, cut the apple into small pieces and put it into the batter at random

Step 9: put in the middle and lower layer of the oven, bake at 200 ° for 25-30 minutes

Materials required:

Low gluten flour: 65g

Egg: 1

Milk: 170g

Fresh cream: 150ml

Fine granulated sugar: 40g

Salt: 1g

Rum: 5ml

Apple: 1

Butter: 10g

Note: in the method of common problem 2, filter the middle body to avoid a little flour particles in the liquid. This cake has the taste of patch and cake. It will bulge when baking and collapse when placed at room temperature. This is a normal phenomenon. Don't worry, you can use other seasonal fruits instead of apples, such as ions, peaches, pears, etc

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Ping Guo Bu Ding Dan Gao